Now Serving Steaks and Chops

South Beach’s Legendary Seafood Grill Masters now grilling Steaks & Chops. From the succulent Bone-in Ribeye to the most tender Filet Mignon or try our Steak Au Poivre smothered in brandy cream with fresh mushrooms and tomatoes. The New Zealand Rack of Lamb is quite exotic, especially smothered in our Bourbon Shallot Sauce.

Chef's Creations

Horseradish Cream Sauce
Cabernet Peppercorn Sauce Bourbon Shallot Sauce