LUNCH

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STARTERS

Beef Satay Skewers with Peanut Sauce

Shrimp Spring Rolls

Blackened Grillfish Cakes

Grilled Shrimp Scampi

Buffalo Shrimp

Steamed Clams in Garlic & Wine

Steamed Mussels in Garlic & Wine

Spicy Clams in Garlic Tomato

Spicy Mussels in Garlic Tomato

Fried Calamari

Ginger Calamari over Mixed Greens

Iceberg Wedge with Chopped Bacon, Tomatoes and Blue Cheese Dressing

Arugula with Warm Goat Cheese & Spicy Coconut Dressing

Classic Caesar Salad, Shaved Parsmesan, Garlic Croutons

Mixed Greens Salad with our Balsamic Vinaigrette

ENTREE SALADS

Crackling Calamari Caesar Salad

Caesar Salad with Blackened Chicken

Caesar Salad with Blackened Shrimp

SANDWICHES

Fried Shrimp Po Boy with Cajun Mayo

Fried Cajun Chicken Breast with Bacon and Swiss

Grilled Mahi Sandwich with Tomato-Cilantro Salsa

Steak Sandwich with Creamy Horseradish Sauce

SIDES

Broccoli Sauté with Garlic & Tomatoes

Creamed Spinach

GRILLED FISH

Mahi Mahi

Salmon

Red Snapper

Grouper

Tuna

Wahoo

Swordfish

Tilapia

Whole Yellowtail Snapper

Whole Maine Lobster (1 1/2 lbs.)

GRILLED STEAKS & CHOPS

New Zealand Rack of Lamb

Bone-In Ribeye

Filet Mignon with Horseradish Cream

N.Y. Strip with Horseradish Cream

Surf and Turf (N.Y. Strip and Grilled Shrimp)

Steak Au Poivre with Brandy Cream Sauce

Bone-In Veal Chop - Special Only

FROM THE SAUTE STATION

Clams in Creamy Garlic and Wine Sicilian Sauce over Linguine

Mussels in Creamy Garlic and Wine Sicilian Sauce over Linguine

Grilled Shrimp Scampi over Linguine

Spicy Clams in Garlic-Tomato Fra Diavlo Sauce over Linguine

Spicy Mussels in Garlic-Tomato Fra Diavlo Sauce over Linguine

Mediterranean Calamari over Linguine

Seafood Fra Diavlo (Sereved in a skillet, over Linguine, for one)

Scallop Marsala or Scallop Piccata

Monkfish Marsala or Monkfish Piccata

Shrimp Marsala or Shrimp Piccata

Chicken Marsala or Chicken Piccata